The delicacies of a refined table in the heart of the vineyards.
Inseparable from wine, gastronomy has a special place in the cultural heritage of the Commanderie:
“Chez Jeannette” offers seasonal cuisine, prepared using the best Provençal products, in an enchanting setting that encourages relaxation.
Below the vineyards, the “Chez Jeannette” restaurant offers seasonal dishes created using the Commanderie de Peyrassol vegetable garden produce and farm, or products from the surrounding region.
*Reservation highly recommended.
Cheffe Julie Chaix
With the advices of Michel Portos (2*)
In June, July and August: open every day except Thursday evening
In April, May, September, October: lunches from Wednesday to Sunday, dinners on Thursday, Friday and Saturday.
Exceptionnal openings : lunches on Monday, April 10, May 1, May 8 and May 29 and dinners on April 9, April 30, May 7 and May 28.
In November, February and March: lunches from Friday to Sunday, dinners on Friday and Saturday evening.